Component Blending

by Andrea Butje on May 12, 2011

component blending aromatherapy classFor 15 years, I’ve been importing essential oils from distillers, testing each batch with GC/MS and pouring countless kilos of essential oils into tiny 15 mL bottles. I just love essential oils.

I love the aromas, the surprisingly effective impact they have on health–and yes, the chemistry! I’m especially interested in essential oil components. I’ve been blending from a component perspective for many years now, and have found the approach really effective.

Component Blending with Sitka Spruce

Let’s consider Sitka Spruce (Picea sitchensis). Sitka has a nice percentage of beta myrcene (β-myrcene). I like β-myrcene. (I admit, I have molecular preferences–come on don’t you?) As molecular structures go, beta myrcene seems simple, sweet, helpful and easy to relate to. I know, calling a molecule “sweet” means that some people have just closed their browsers and are no longer reading this post!

There is solid research on the properties of β-myrcene. It is analgesic, anti-inflammatory and sedative. Oils high in β-myrcene are likely to be good painkillers, and can be used in strong dilutions for short periods of time to reduce pain. We say “likely,” because research results for a component’s medicinal properties don’t necessarily mean the essential oils with those components will all behave in the same way. That being said, many times we find the essential oils high in those components do behave in the same ways as the components.

The current batch of Sitka Spruce I have from Aromatics International has about 23.5 percent β-myrcene. When blending from a component perspective, I look for other oils with a significant percentage of β-myrcene. Mastic and Lemongrass can both have significant percentages, and may add to the blend’s analgesic, anti-inflammatory and sedative effects.

Although I’m really fond of component blending, there are many other considerations and approaches I utilize with each blend (for example, blending by aroma, energetics or plant part). I find that considering multiple approaches for each blend offers me an effective way to choose the oils, the carriers and the method of application.

Aromahead Institute’s Blending Classes:
Component Blending
Aromatic Blending
Advanced Graduate Program (advanced blending approaches from a component, aromatic and energetic perspective)

Related Posts:

The following two tabs change content below.
Aromahead Institute, owned by Andrea Butje, is a premier resource for online aromatherapy classes. Andrea offers her inspired approach to online aromatherapy certification through essential oil videos and original education materials. Check out her book, Essential Living: Aromatherapy Recipes for Health and Home, on Amazon!

{ 6 comments… read them below or add one }

Rhavda Cooper Emison July 11, 2011 at 12:11 am

Oh, how I wish I could come to this workshop. It sounds like so much “fun.” I work extensively with helichrysum oil that I make from the heli plants that I grow here in North Texas. I haven’t worked much with Spruce until the last few years but I am getting to like its chemistry and what it does. I work with an aged herbal infused heli oil that works wonderfully well with my other oils. The more I work with heli the more I am impressed with its abilities. I think that the class you are offerring is great and I hope that it is full of people.


martsiano June 15, 2011 at 10:37 am

beta myrcen…. I am distill Curcuma mangga and beta myrcen is the main component of c mangga oil. Thank You for sharing…


Kevin Headley May 17, 2011 at 7:28 am

Thank you for sharing this article about blending.


margaret vandergriff May 12, 2011 at 11:37 am

Thankful to find your site, I love essential oils, took a course about 2 years ago and I use the oils for many things.


Sherran Blair May 12, 2011 at 10:01 am

Thanks for making our continuing education easy & energizing. I always enjoy opening your emails and smiling.


Margaret May 12, 2011 at 9:08 am

Thanks Andrea! Love it!


Leave a Comment

Previous post:

Next post: